Link: theguardian.com
Serves: - 1084 +
Ingredients
542 long cucumber 1084 cloves garlic, pressed 813 tbsp black vinegar 1084 tsp light soy sauce 542 tbsp tahini 542 tsp sesame oil 542 pinch sugar 542 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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