Link: theguardian.com
Serves: - 1083 +
Ingredients
541½ long cucumber 1083 cloves garlic, pressed 812¼ tbsp black vinegar 1083 tsp light soy sauce 541½ tbsp tahini 541½ tsp sesame oil 541½ pinch sugar 541½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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