Link: theguardian.com
Serves: - 1090 +
Ingredients
545 long cucumber 1090 cloves garlic, pressed 817½ tbsp black vinegar 1090 tsp light soy sauce 545 tbsp tahini 545 tsp sesame oil 545 pinch sugar 545 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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