Link: theguardian.com
Serves: - 1091 +
Ingredients
545½ long cucumber 1091 cloves garlic, pressed 818¼ tbsp black vinegar 1091 tsp light soy sauce 545½ tbsp tahini 545½ tsp sesame oil 545½ pinch sugar 545½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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