Link: theguardian.com
Serves: - 1092 +
Ingredients
546 long cucumber 1092 cloves garlic, pressed 819 tbsp black vinegar 1092 tsp light soy sauce 546 tbsp tahini 546 tsp sesame oil 546 pinch sugar 546 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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