Link: theguardian.com
Serves: - 1094 +
Ingredients
547 long cucumber 1094 cloves garlic, pressed 820½ tbsp black vinegar 1094 tsp light soy sauce 547 tbsp tahini 547 tsp sesame oil 547 pinch sugar 547 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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