Link: theguardian.com
Serves: - 1095 +
Ingredients
547½ long cucumber 1095 cloves garlic, pressed 821¼ tbsp black vinegar 1095 tsp light soy sauce 547½ tbsp tahini 547½ tsp sesame oil 547½ pinch sugar 547½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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