Link: theguardian.com
Serves: - 1102 +
Ingredients
551 long cucumber 1102 cloves garlic, pressed 826½ tbsp black vinegar 1102 tsp light soy sauce 551 tbsp tahini 551 tsp sesame oil 551 pinch sugar 551 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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