"Smacked Cucumber"

Ingredients

550½ long cucumber
1101 cloves garlic, pressed
825¾ tbsp black vinegar
1101 tsp light soy sauce
550½ tbsp tahini
550½ tsp sesame oil
550½ pinch sugar
550½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil