Link: theguardian.com
Serves: - 1104 +
Ingredients
552 long cucumber 1104 cloves garlic, pressed 828 tbsp black vinegar 1104 tsp light soy sauce 552 tbsp tahini 552 tsp sesame oil 552 pinch sugar 552 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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