Link: theguardian.com
Serves: - 1105 +
Ingredients
552½ long cucumber 1105 cloves garlic, pressed 828¾ tbsp black vinegar 1105 tsp light soy sauce 552½ tbsp tahini 552½ tsp sesame oil 552½ pinch sugar 552½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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