Link: theguardian.com
Serves: - 1107 +
Ingredients
553½ long cucumber 1107 cloves garlic, pressed 830¼ tbsp black vinegar 1107 tsp light soy sauce 553½ tbsp tahini 553½ tsp sesame oil 553½ pinch sugar 553½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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