Link: theguardian.com
Serves: - 1108 +
Ingredients
554 long cucumber 1108 cloves garlic, pressed 831 tbsp black vinegar 1108 tsp light soy sauce 554 tbsp tahini 554 tsp sesame oil 554 pinch sugar 554 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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