Link: theguardian.com
Serves: - 1112 +
Ingredients
556 long cucumber 1112 cloves garlic, pressed 834 tbsp black vinegar 1112 tsp light soy sauce 556 tbsp tahini 556 tsp sesame oil 556 pinch sugar 556 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: