Link: theguardian.com
Serves: - 1111 +
Ingredients
555½ long cucumber 1111 cloves garlic, pressed 833¼ tbsp black vinegar 1111 tsp light soy sauce 555½ tbsp tahini 555½ tsp sesame oil 555½ pinch sugar 555½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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