Link: theguardian.com
Serves: - 1114 +
Ingredients
557 long cucumber 1114 cloves garlic, pressed 835½ tbsp black vinegar 1114 tsp light soy sauce 557 tbsp tahini 557 tsp sesame oil 557 pinch sugar 557 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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