Link: theguardian.com
Serves: - 1115 +
Ingredients
557½ long cucumber 1115 cloves garlic, pressed 836¼ tbsp black vinegar 1115 tsp light soy sauce 557½ tbsp tahini 557½ tsp sesame oil 557½ pinch sugar 557½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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