Link: theguardian.com
Serves: - 112 +
Ingredients
56 long cucumber 112 cloves garlic, pressed 84 tbsp black vinegar 112 tsp light soy sauce 56 tbsp tahini 56 tsp sesame oil 56 pinch sugar 56 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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