Link: theguardian.com
Serves: - 111 +
Ingredients
55½ long cucumber 111 cloves garlic, pressed 83¼ tbsp black vinegar 111 tsp light soy sauce 55½ tbsp tahini 55½ tsp sesame oil 55½ pinch sugar 55½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: