Link: theguardian.com
Serves: - 1121 +
Ingredients
560½ long cucumber 1121 cloves garlic, pressed 840¾ tbsp black vinegar 1121 tsp light soy sauce 560½ tbsp tahini 560½ tsp sesame oil 560½ pinch sugar 560½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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