Link: theguardian.com
Serves: - 1120 +
Ingredients
560 long cucumber 1120 cloves garlic, pressed 840 tbsp black vinegar 1120 tsp light soy sauce 560 tbsp tahini 560 tsp sesame oil 560 pinch sugar 560 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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