Link: theguardian.com
Serves: - 116 +
Ingredients
58 long cucumber 116 cloves garlic, pressed 87 tbsp black vinegar 116 tsp light soy sauce 58 tbsp tahini 58 tsp sesame oil 58 pinch sugar 58 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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