"Smacked Cucumber"

Ingredients

58½ long cucumber
117 cloves garlic, pressed
87¾ tbsp black vinegar
117 tsp light soy sauce
58½ tbsp tahini
58½ tsp sesame oil
58½ pinch sugar
58½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil