"Smacked Cucumber"

Ingredients

60 long cucumber
120 cloves garlic, pressed
90 tbsp black vinegar
120 tsp light soy sauce
60 tbsp tahini
60 tsp sesame oil
60 pinch sugar
60 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil