Link: theguardian.com
Serves: - 119 +
Ingredients
59½ long cucumber 119 cloves garlic, pressed 89¼ tbsp black vinegar 119 tsp light soy sauce 59½ tbsp tahini 59½ tsp sesame oil 59½ pinch sugar 59½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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