Link: theguardian.com
Serves: - 124 +
Ingredients
62 long cucumber 124 cloves garlic, pressed 93 tbsp black vinegar 124 tsp light soy sauce 62 tbsp tahini 62 tsp sesame oil 62 pinch sugar 62 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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