"Smacked Cucumber"

Ingredients

62½ long cucumber
125 cloves garlic, pressed
93¾ tbsp black vinegar
125 tsp light soy sauce
62½ tbsp tahini
62½ tsp sesame oil
62½ pinch sugar
62½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil