Link: theguardian.com
Serves: - 126 +
Ingredients
63 long cucumber 126 cloves garlic, pressed 94½ tbsp black vinegar 126 tsp light soy sauce 63 tbsp tahini 63 tsp sesame oil 63 pinch sugar 63 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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