"Smacked Cucumber"

Ingredients

65 long cucumber
130 cloves garlic, pressed
97½ tbsp black vinegar
130 tsp light soy sauce
65 tbsp tahini
65 tsp sesame oil
65 pinch sugar
65 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil