Link: theguardian.com
Serves: - 131 +
Ingredients
65½ long cucumber 131 cloves garlic, pressed 98¼ tbsp black vinegar 131 tsp light soy sauce 65½ tbsp tahini 65½ tsp sesame oil 65½ pinch sugar 65½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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