Link: theguardian.com
Serves: - 136 +
Ingredients
68 long cucumber 136 cloves garlic, pressed 102 tbsp black vinegar 136 tsp light soy sauce 68 tbsp tahini 68 tsp sesame oil 68 pinch sugar 68 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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