Link: theguardian.com
Serves: - 137 +
Ingredients
68½ long cucumber 137 cloves garlic, pressed 102¾ tbsp black vinegar 137 tsp light soy sauce 68½ tbsp tahini 68½ tsp sesame oil 68½ pinch sugar 68½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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