Link: theguardian.com
Serves: - 140 +
Ingredients
70 long cucumber 140 cloves garlic, pressed 105 tbsp black vinegar 140 tsp light soy sauce 70 tbsp tahini 70 tsp sesame oil 70 pinch sugar 70 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: