Link: theguardian.com
Serves: - 139 +
Ingredients
69½ long cucumber 139 cloves garlic, pressed 104¼ tbsp black vinegar 139 tsp light soy sauce 69½ tbsp tahini 69½ tsp sesame oil 69½ pinch sugar 69½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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