Link: theguardian.com
Serves: - 150 +
Ingredients
75 long cucumber 150 cloves garlic, pressed 112½ tbsp black vinegar 150 tsp light soy sauce 75 tbsp tahini 75 tsp sesame oil 75 pinch sugar 75 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: