Link: theguardian.com
Serves: - 151 +
Ingredients
75½ long cucumber 151 cloves garlic, pressed 113¼ tbsp black vinegar 151 tsp light soy sauce 75½ tbsp tahini 75½ tsp sesame oil 75½ pinch sugar 75½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: