Link: theguardian.com
Serves: - 152 +
Ingredients
76 long cucumber 152 cloves garlic, pressed 114 tbsp black vinegar 152 tsp light soy sauce 76 tbsp tahini 76 tsp sesame oil 76 pinch sugar 76 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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