Link: theguardian.com
Serves: - 155 +
Ingredients
77½ long cucumber 155 cloves garlic, pressed 116¼ tbsp black vinegar 155 tsp light soy sauce 77½ tbsp tahini 77½ tsp sesame oil 77½ pinch sugar 77½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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