Link: theguardian.com
Serves: - 156 +
Ingredients
78 long cucumber 156 cloves garlic, pressed 117 tbsp black vinegar 156 tsp light soy sauce 78 tbsp tahini 78 tsp sesame oil 78 pinch sugar 78 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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