Link: theguardian.com
Serves: - 162 +
Ingredients
81 long cucumber 162 cloves garlic, pressed 121½ tbsp black vinegar 162 tsp light soy sauce 81 tbsp tahini 81 tsp sesame oil 81 pinch sugar 81 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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