Link: theguardian.com
Serves: - 163 +
Ingredients
81½ long cucumber 163 cloves garlic, pressed 122¼ tbsp black vinegar 163 tsp light soy sauce 81½ tbsp tahini 81½ tsp sesame oil 81½ pinch sugar 81½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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