Link: theguardian.com
Serves: - 164 +
Ingredients
82 long cucumber 164 cloves garlic, pressed 123 tbsp black vinegar 164 tsp light soy sauce 82 tbsp tahini 82 tsp sesame oil 82 pinch sugar 82 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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