Link: theguardian.com
Serves: - 166 +
Ingredients
83 long cucumber 166 cloves garlic, pressed 124½ tbsp black vinegar 166 tsp light soy sauce 83 tbsp tahini 83 tsp sesame oil 83 pinch sugar 83 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: