Link: theguardian.com
Serves: - 167 +
Ingredients
83½ long cucumber 167 cloves garlic, pressed 125¼ tbsp black vinegar 167 tsp light soy sauce 83½ tbsp tahini 83½ tsp sesame oil 83½ pinch sugar 83½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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