Link: theguardian.com
Serves: - 169 +
Ingredients
84½ long cucumber 169 cloves garlic, pressed 126¾ tbsp black vinegar 169 tsp light soy sauce 84½ tbsp tahini 84½ tsp sesame oil 84½ pinch sugar 84½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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