"Smacked Cucumber"

Ingredients

85 long cucumber
170 cloves garlic, pressed
127½ tbsp black vinegar
170 tsp light soy sauce
85 tbsp tahini
85 tsp sesame oil
85 pinch sugar
85 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil