"Smacked Cucumber"

Ingredients

8½ long cucumber
17 cloves garlic, pressed
12¾ tbsp black vinegar
17 tsp light soy sauce
8½ tbsp tahini
8½ tsp sesame oil
8½ pinch sugar
8½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil