Link: theguardian.com
Serves: - 16 +
Ingredients
8 long cucumber 16 cloves garlic, pressed 12 tbsp black vinegar 16 tsp light soy sauce 8 tbsp tahini 8 tsp sesame oil 8 pinch sugar 8 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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