Link: theguardian.com
Serves: - 172 +
Ingredients
86 long cucumber 172 cloves garlic, pressed 129 tbsp black vinegar 172 tsp light soy sauce 86 tbsp tahini 86 tsp sesame oil 86 pinch sugar 86 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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