Link: theguardian.com
Serves: - 171 +
Ingredients
85½ long cucumber 171 cloves garlic, pressed 128¼ tbsp black vinegar 171 tsp light soy sauce 85½ tbsp tahini 85½ tsp sesame oil 85½ pinch sugar 85½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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